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Grape variety:
Parellada
Region:
Toscana (Toskana) Bolgheri
Region:
Coteaux d'Aix-en-Provence
Awards and Accolades:
Antonio Galloni/Vinous 89 Points
Wine pairings:
Soft cheese
Wine pairings:
Seafood risotto
Wine type:
Aromatized wine-based drink made with white semi-sparkling wine
Awards and Accolades:
Luca Maroni
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