Montepulciano d’Abruzzo DOP 2021 Bio - Pietramore

Montepulciano d’Abruzzo DOP 2021 Bio - Pietramore

SKU: 10060421
GTIN: 8050616550088
Category: Red
Producer: Pietramore
Grape variety: Montepulciano
Alcohol: 14,5% Vol.
Volume: 0.75 L

10,50 €

14,00 € / 1 l

incl. 19% VAT , plus

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Item information	Value
Wine type:	Vegan Wine Red wine Organic wines Natural wine
Country:	Italy
Region:	Abruzzo
Grape variety:	Montepulciano
Alcohol:	14,5% Vol.
Vintage:	2021
Taste:	dry
Awards and Accolades:	Gambero Rosso Gambero Rosso 2 Glasses Bibenda Bibenda 4 Grappoli Luca Maroni Luca Maroni 92 Points
Wine pairings:	White meat (poultry)Pizza Vegetarian Game dishes Pasta with meat Mushroom risotto Sausage specialties Grilled and fried meat Vegan Aged Cheese Risotto with meat Stewed meat Mushroom dishes
Volume:	0.75 L
Classification:	DOP (Denominazione di Origine Protetta)
Type of cultivation:	Organic Biodynamic Vegan Natural
Aging and Maturation:	Stainless Steel Tank In bottle
Selection:	Top-100 the wines for every day Almi
Vinification:	Maceration on the skins Hand harvesting Alcoholic fermentation in steel tanks Malolactic fermentation in steel tanks Saignée Temperature-controlled fermentation
Allergens:	Contains sulfites - only naturally formed
Storage potential:	2030+
Serving Temperature:	16-18 °C
Closure:	Natural Cork
Certification:	Demeter IT-BIO-009 Vegan
Reference quantity:	1 L
Shipping weight:	1,30 kg
Content:	0,75 l

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Soc. Agricola Antica Tenuta Pietramore, Contrada Palombaie 7, 64013 Controguerra (Teramo), Italy

The almost 3,000 m high Gran Sasso massif rises in the northern part of Abruzzo. The Pietramore winery is located in the hilly area near the small town of Teramo. Founded in 2011, the Chieti Teramo DOP wine region has focused on biodynamic viticulture, gaining many fans around the world. The Demeter recognition of the young winery has only been available since 2014.

It depends on the time

Pietramore has 2,000 - 3,000 vines per hectare. Most of them are around 40 years old. The harvest is done by hand.

The relationship between the plants and the territory is of great importance at Pietramore. Here the wine is given the time it needs in all phases of its cultivation. Classic vines of the region are pressed - for example Peccorino, Passerina and Trebbiano for the white wines, Montepulciano and Cerasuolo for the red ones.

Currently 150,000 bottles are filled on the winery. The aim of the quality work is to make each bottle a unique product that is in harmony with the respective soil, climate and year. This creates the unmistakable pleasure of regional winegrowing in Abruzzo.

Special features of the wine-growing region

The region between the Adriatic Sea and the Maiella Mountains is characterized by a distinctive climate characterized by warm and cool air currents is embossed. The soil quality in the Teramo region is characterized by a clear dominance of limestone. In Chieti, on the other hand, clay is predominant.

In addition, the vines, which grow on gentle hills at an altitude of 300 - 450 m, are aged without wood, which gives part of the very special taste. The nearby sea also contributes to the distinctive aromas of the wine with its breezes.

The vineyards were leased until 2011. Immediately after the return, they were converted to the Demeter guidelines.

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