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Region:
Côtes du Rhône
Taste:
dry
Alcohol:
12% Vol.
Grape variety:
Schiava/Vernatsch
Wine pairings:
Boiled meat
Awards and Accolades:
James Suckling 90 Points
Awards and Accolades:
James Suckling 89 Points
Awards and Accolades:
Wine Enthusiast 93 Points
Wine pairings:
Mediterranean cuisine dishes
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