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Wine type:
White wine
Region:
Côtes de Provence
Taste:
dry
Wine pairings:
Grilled and fried meat
Grape variety:
Roussane
Wine pairings:
Oysters
Awards and Accolades:
Falstaff 92 Points
Awards and Accolades:
I Vini di Veronelli 90 Points
Wine pairings:
Seafood risotto
Region:
Chablis (Burgundy)
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